Honey, Hot Sauce, and Heritage Grain: The Local Food Producers Putting Danville on the Culinary Map
Bourbon gets all the glory, but the Danville food scene runs a lot deeper than what's in your glass. From raw wildflower honey harvested just outside town to heritage-breed pork raised on small family farms, the region's artisan food producers are building something genuinely delicious — and they're just getting started.